BANQUET MENU
Download MenuWe offer Sit-Down Receptions, Buffet Receptions and Hor's D'Oeuvres Receptions. Functions are for a four-hour time frame. Extra time may be arranged for an additional fee.
Corresponding Menu Gratuity and 6% Maryland Sales Tax will be added to menu prices. Prices are subject to change without notice.
Sit Down Dinners include a fresh fruit cup or a tossed
garden salad with choice of two salad dressings (Ranch, Blue
Cheese, Raspberry Vinaigrette, Golden Italian, Creamy French and Thousand Island); two
vegetables or one vegetable and choice of potato or rice;
Beef
Roast Prime Rib of
Beef - $32.95 per person
Seasoned and Slow
Roasted with Au Jus and Horseradish Sauce
Center Cut Beef with
Green Peppercorn Sauce
Center Cut Tenderloin
with Mushroom Sauce
Thick, Juicy Center
Cut seared and cooked to Perfection
Broiled with Shrimp,
Mushrooms
Thinly sliced served
with Mushroom Sauce
Tender Round of Beef
with Au Jus or Gravy
Fillet Wrapped in Pastry with Mushroom Stuffing served with Duchess Potatoes
Poultry
Chicken Cordon Bleu
- $29.95 per person
Boneless Breast
Stuffed with Shaved Ham and Swiss Cheese, Breaded, Flash Fried, Baked and served with
Sauce Supreme
Boneless Breast
Rolled in Herb Butter, Breaded, Flash Fried, Baked and served with Sauce Supreme
Breaded Boneless
Breast stuffed with Broccoli and Cheddar Cheese served with Sauce Supreme
Sautéed boneless chicken Breast with White Wine Butter Sauce and Capers
Grilled Chicken
Breast- $26.95 per person
Boneless Breast
Grilled with Choice of Sauce: Teriyaki, Creamy Mushroom, Honey
Stuffed with
Traditional Bread Stuffing served with Supreme Sauce
Chicken Rolled with Prosciutto Ham with Sage
Specialties
Chicken
Chicken Breast
stuffed with Crab Imperial, breaded and deep fried
Cornish Hen roasted with choice of wild rice, potatoes or bread stuffing
Chicken Breast
topped with Crabmeat, Asparagus and Béarnaise Sauce
Layered Pasta with Proscuitto Ham and Ricotta Cheese, topped with Garlic Herb White Sauce and Mozzarella Cheese
Seafood
Fruits De Mér - $32.95 per person
Flounder stuffed
with Shrimp, Crabmeat
Filet of Flounder
Stuffed with Crab
Filet of Flounder
stuffed with Spinach
Tender Crab Meat
mixed with special spices
Filet of Salmon
baked and served
Filet of Flounder
broiled in Lemon Butter
Shrimp, Crab and
Scallops in a Savory Sherry Sauce served over Rice
Shrimp, Crab,
Clams, Mussels and Scallops in a Red or White Sauce served over Linguine
Pork
Baked Ham - $26.95 per person
Tender Ham served
with Pineapple or Fruit Sauce
Pork Loin sliced
and served with Apple &
A MINIMUM of Two Selections
must be chosen.
The
price per person is calculated by adding together the cost of all
items chosen. Select any third item for an
additional $9.00 per person. The Above Buffet
includes a tossed salad with a choice of two salad dressings (Ranch, Blue Cheese,
Raspberry Vinaigrette, Golden Italian, Creamy French and Thousand Island); rolls and
Butter; two vegetables or one vegetable and choice of potato or rice; coffee (regular and decaffeinated), hot tea and iced tea; and choice
of fresh fruit, fruit trifle, chocolate mousse, strawberry mousse or fudge brownies.
w PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. w
Beef
Roast Prime Rib of
Beef - $16.00 per item
Seasoned and Slow
Roasted with Au Jus or Horseradish Sauce - Carver
Center Cut Beef with
Bordelaise Sauce - Carver
Beef Loin Roasted in
a Mushroom Sauce - Carver
Slow Cooked and
Seasoned served with
Slow Cooked and
Seasoned served with Au Jus or Gravy - Carver (min. of 100 people)
Tender Strips of Beef
with Sweet Peppers in a Paprika Sauce served over Rice or Pasta
Tender Strips of Beef simmered in a Burgundy Mushroom Sauce served over Rice or Pasta
Poultry
Roast
Sliced Breast with
Stuffing and Gravy
$13.50 per item
Boneless Chicken
Breast Grilled with choice of Marsella, Creamy Mushroom or Teriyaki Sauce
Seafood
Baked Flounder with
Crab Imperial
Filet of Flounder
Stuffed with Crab
Shrimp, Crab and
Scallops served over Pasta in a Marinara or Butter Sauce
Golden Jumbo Shrimp
Deep Fried served with Cocktail Sauce
Crab Meat blended with Special spices served
Steamed and Seasoned
served with
Filet of Flounder
broiled in Lemon Butter
Shrimp, Crab and
Scallops in a Sherry Lobster Sauce served over Rice
Pork
Baked Ham - $13.50
per item
Tender Ham carved on
your Buffet served with Pineapple or Fruit Sauce
Roast Loin of Pork
- $13.50 per item
Thinly Sliced Roasted
Pork served with Gravy
Tender Ham Stuffed
with Traditional Greens served with Biscuits or Cocktail Rolls
Specialties
Chicken
Chicken Breast
stuffed with Crab Imperial,
Vegetables and
Boneless Chicken Breast strips tossed with Pasta served in Alfredo Sauce
Layered Pasta with
Ricotta and Mozzarella Cheese topped with Meat Sauce
Layered Pasta with
Vegetables, Ricotta and Mozzarella Cheese topped with Marinara
Sweet
and Hot Sausage over Pasta - $12.50 per item
Grilled Sausages with
sautéed Peppers and Onions served over Pasta with Marinara Sauce
Pasta rolled and
filled with Ricotta and Mozzarella Cheese topped with Marinara Sauce
Italian Raviolis
filled with Meat or Cheese served with Marinara Sauce
Vegetables tossed
with Pasta served in
Vegetables
Fresh
Vegetable Medley
Green
Beans Almondine
Fresh
Broccoli with Lemon Butter
Cauliflower
Polonaise
Buttered
Corn
Peas
and Mushrooms
Green
Beans with Ham
Potatoes and
Rice
Baked
Stuffed Potato
Scalloped
Potatoes
Potatoes
Au Gratin
Parsley
New Potatoes
Mashed
Potatoes and Gravy
Oven
Roasted Potatoes
Baked
Potato
Rice
Pilaf
Blended
Wild Rice
Country
Stuffing
Southern
Style Cornbread Stuffing
Black
Beans with Rice
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Black
Forrest Cake - $3.00
Strawberry
Shortcake- $3.00
Fudge
Brownie- $3.00
Fruit
Cobbler- $3.00
Chocolate
Pudding Cake- $3.00
Pineapple
Coconut Cream Cake- $3.00
Peach
Melba - $3.50
Hand
Dipped Ice Cream - $2.00
(Vanilla,
Chocolate or Strawberry)
Bananas
Foster - $3.50
Assorted
Cheese Cake - $4.50
Snickers
Pie - $4.50
Fried
Cheese Cake - $4.50
Caramel
Apple Walnut Pie - $4.00
Assorted
Dessert Table - $6.00
Additional Selections Available Upon Request.
Corresponding Menu Gratuity and 6% Maryland Sales Tax will be added to the Dessert price.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A 17% Gratuity and a 6% Maryland Sales Tax will be added to Hors D'oeuvres Reception prices.
$23.95 - 6 Items
(2 from Group A, 2 from Group B & 2 from Group C)
Group A
Fresh Seasonal Fruit Tray
Assorted
Imported and Domestic Cheese Tray
Vegetable
Crudités with Dip
Deviled
Eggs
Stuffed
Celery Tray
Chili
Con Queso with Tortilla Chips
Group B
Chinese
Egg Rolls with Hot Mustard and Sweet & Sour Sauce
Swedish,
BBQ or Italian Meatballs
Chicken
Fritters
Assorted
Finger Sandwiches
Spicy
Chicken Wings with Blue Cheese Dip
Potato
Skins with Cheddar Cheese and Bacon
Stuffed
Mushroom Caps with Sausage
Fried
Chicken wings, mild served with Ranch, Blue Cheese and Hot Sauce
Seven
Layer Taco Dip served
with Tortilla Chips
Spanakopita
(Spinach and Cheese layered in Phyllo Pastry)
Group
C
Sliced
Southern
Western Egg Rolls with Salsa Ranch dip
Hot
Crab Dip with Assorted Crackers
Roast
Top Round of Beef with Carver, Cocktail Rolls, Au Jus and Horseradish Sauce
Spiced
Shrimp with Cocktail Sauce
Mushroom
Caps Stuffed with Crab Imperial
Assorted
Cold Canapés
Roasted Beef Tenderloin with Carver served with Horseradish and cocktail Rolls (additional $2.50 per person)
Prior to Reception
Corresponding Menu Gratuity and 6% Maryland Sales Tax will be added to Appetizer Price.
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Group A (Choice of 2 items) - $3.00
Group B (Choice of 2 items) - $5.00
Group C (Choice of 2 items) - $7.00
Open Bar
Four-hour Name
Brand (per guest) $16.00 per person * One-hour at $8.00 per person
Four-hour Premium
Brand (per guest) $19.00 per person * One-hour at $9.00 per person
No additional charge
for specialty or top shelf mixed drinks