WEEKDAY MENU
A 17% Gratuity and 6% Maryland Sales Tax will be added to all menu prices.
A 20% Gratuity and 6% Maryland Sales Tax will be added to all Sit Down Events
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Download Menu
with Room Rental for Meeting
Choice of Two Breads: Assorted Danish, Bagels with
Cream Cheese, Butter and Jelly, Coffee Cake or Assorted Muffins
Choice of Two Juices
Regular and Decaffeinated coffee
Hot Tea
Seasonal Fruit, Assorted Cereal or Yogurt may be served for an additional $1.50.
Scrambled Eggs
Sausage, Bacon or Ham
Hash Brown Potatoes
Biscuits with Butter and Jelly
Choice of Two Juices
Regular and Decaffeinated coffee
Hot Tea
These additional Items may be added for $1.50 per person.
Pancakes
French Toast
Fresh Fruit
Sausage
Bacon
Ham
One Entrée $17.95
Two Entrées $19.95
Sit Down One Entrée $20.95
Baked Flounder
Roast Top round of Beef Sliced
London Broil
Baked Ziti with Garlic Bread
Spaghetti with Meat Sauce or Meatballs
Baked or Fried Chicken
Roast Pork Loin with Gravy
Entrée includes choice of one vegetable and a Potato or Rice, Rolls and Butter, Coffee and Tea.
$12.00
Sliced Roast Beef, Turkey Breast and Ham, Sandwich Rolls, sliced American and Swiss Cheeses,
Lettuce, Tomato and Onion, Chips and Condiments
$14.00
Sliced Roast Beef, Turkey Breast and Ham, Sandwich Rolls, sliced American and Swiss Cheeses,
Lettuce, Tomato and Onion, Cole Slaw, Potato Salad and Condiments,
Soup may be added for an additional $2.00 per person for the Cold Buffet Luncheon.
With Room Rental or Luncheon
$2.00 per Item per Person
Cookies or Brownies
Soda Bar
Chips and Pretzels
Nacho Chips and Salsa
All Sandwiches are served with French Fries, Cole Slaw or Tossed Garden Salad
Southern Maryland Crab Cake Sandwich on Roll
French Dip Sandwich with Au Jus and Horseradish Sauce
Turkey, Bacon and Swiss Cheese on Kaiser Roll
Filet of Fried Flounder on a Kaiser Roll with Tarter Sauce
Grilled Reuben Sandwich made with Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing served on Rye Bread
Grilled Chicken Cordon Bleu (Chicken Topped with Ham and Swiss Cheese)
Chicken or Tuna Salad on Croissant
Hot Soup may be added to any luncheon menu for $2.00 per person.
All salads come with rolls and butter, coffee and tea.
Grilled Caesar Chicken Salad
Chef’s Salad with julienned Ham, Turkey and Cheese
Tuna, Chicken or Shrimp Salad with Fresh Fruit or Tossed Salad
Mexican Taco Salad with choice of Chicken or Ground Beef
Trio Salad with choice of Tuna, Chicken or Egg Salad served with Potato Salad and Vegetable Garnish
Soup & Salad (Choice of Soup with a Tossed Garden Salad, Spinach Salad or Greek Salad)
All Luncheons are served with regular & decaffeinated coffee and hot & ice tea.
Baked Potato Bar with Steamed Broccoli, Mushrooms, Chopped Bacon, Shredded Cheese and Sour Cream,
served with Tossed Green Salad and Garlic Bread
Pasta Bar (Choice of four Sauces – Marinara, Alfredo, Meat or Meat Balls) served with Tossed Green Salad and Garlic Bread
Chicken Fritters & Hot or Mild Wings served with French Fries, Tossed Green Salad and Assorted Dipping Sauces
Hot & Mild Italian Sausages with sautéed Green Peppers and Onions served over Pasta topped with Marinara Sauce
Baby Carrots with Honey Glaze
Fresh Vegetable Medley
Green Beans Almondine
Fresh Broccoli with Lemon Butter
Buttered Corn
Peas and Mushrooms
Baked Stuffed Potato
Scalloped Potatoes
Potatoes Au Gratin
Parsley New Potatoes
Mashed Potatoes and Gravy
Baked Potato
Buttered Rice
Rice Pilaf
Blended Wild Rice
$2.00 Additional
Sherbet or Ice Cream
Brownies
Assorted Cookies
Chocolate or Yellow Cake
Fruit Cobbler