Catering Facts

Children’s meals (12 and under) are half the price of adult meal or a meal of Chicken Nuggets and Fries can be chosen for $15.00.
Final headcount is due 7 days prior to event.
Final payment must be made by Credit Card, cashier’s check, cash or money order and is due 7 days prior to event. PERSONAL CHECKS WILL NOT BE ACCEPTED for final payment.
All deposits are non-refundable and non-transferable.
Client must remove all of their items from the building upon exit of their event.
White or Black chair covers are available at $2.00 per person (sashes vary).
Please do not hang anything on the walls.
Bartender Fee is $200.00 for each bartender (4 hours or less). There is one bartender for every 75 to 100 guests.
Carver Fee is $60.00.
Set-up fee is $2.50 per person. This includes set up of room, tables chairs, cake table, head table, gift table , DJ table, choice of white or ivory table cloths, choice of napkin color, hurricane lamp centerpieces, china, glassware and silverware.
20% gratuity is added to all Buffets and Sit Down dinners for the entire bill.
6% sales tax is applied to entire bill.
9% liquor tax will be added to tab and open bars in addition to the gratuity.
Militia Room (58 ft x 37 ft) will accommodate 75 – 120 guests. There is a $500 deposit.
Giessenbier Room (68 ft x 46 ft) will accommodate 125 – 200 guests. There is a $1000 deposit.
JCI Room (113 ft x 73 ft) will accommodate 150 – 500 guests. There is a $1000 deposit.
Each Event is for a 4 hour block of time.
Extra hour added to your event is $300.00 plus server and bartender fee of $30.00 each.
You are allowed to bring in items and set-up for your event 2 hours prior to the start time of your function.
Cake is the only food allowed to come in from the outside.
Absolutely no food is to be taken out of the building (no doggy bags).
Absolutely NO ALCOHOL is to be brought onto premises (in building or parking lot). No Exceptions.

CATERING FACTS

Children’s meals (12 and under) are half the price of adult meal or a meal of Chicken Nuggets and Fries can be chosen for $15.00.

Final headcount is due 7 days prior to event.

Final payment must be made by Credit Card, cashier’s check, cash or money order and is due 7 days prior to event. PERSONAL CHECKS WILL NOT BE ACCEPTED for final payment.

All deposits are non-refundable and non-transferable.

Client must remove all of their items from the building upon exit of their event.

White or Black chair covers are available at $2.00 per person (sashes vary).

Please do not hang anything on the walls.

Bartender Fee is $200.00 for each bartender (4 hours or less). There is one bartender for every 75 to 100 guests.

Carver Fee is $60.00.

Set-up fee is $2.50 per person. This includes set up of room, tables chairs, cake table, head table, gift table , DJ table, choice of white or ivory table cloths, choice of napkin color, hurricane lamp centerpieces, china, glassware and silverware.

20% gratuity is added to all Buffets and Sit Down dinners for the entire bill.

6% sales tax is applied to entire bill.

9% liquor tax will be added to tab and open bars in addition to the gratuity.

Militia Room (58 ft x 37 ft) will accommodate 75 – 120 guests. There is a $500 deposit.

Giessenbier Room (68 ft x 46 ft) will accommodate 125 – 200 guests. There is a $1000 deposit.

JCI Room (113 ft x 73 ft) will accommodate 150 – 500 guests. There is a $1000 deposit.

Each Event is for a 4 hour block of time.

Extra hour added to your event is $300.00 plus server and bartender fee of $30.00 each.

You are allowed to bring in items and set-up for your event 2 hours prior to the start time of your function.

Cake is the only food allowed to come in from the outside.

Absolutely no food is to be taken out of the building (no doggy bags).

Absolutely NO ALCOHOL is to be brought onto premises (in building or parking lot). No Exceptions.